Drain chickpeas and place into a large bowl.
Use a potato masher to mash the chickpeas, and break them up.
Next, finely dice the onion, celery, dill, scallions, and pickle and add them to the chickpeas.
Add the nori flakes, salt and pepper and mix to combine.
Lastly, add mayonnaise, lemon juice, and Tabasco
Mix to combine and taste for seasoning.