Tuna-less Salad
Tuna-less Salad
Prep Time: 25 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 people
- 2 cans organic chickpeas
- 3 tablespoons red onion
- 3 celery stalks
- 3 pickles
- 2 tablespoons dill
- 2 scallions
- 2 tablespoons nori seaweed flakes
- 1/2 cup mayonnaise
- 1 dash Tabasco
- 1 lemon, juiced
- 2 Sea salt
- 2 Freshly ground black pepper
Tuna-less Salad
Drain chickpeas and place into a large bowl.
Use a potato masher to mash the chickpeas, and break them up.
Next, finely dice the onion, celery, dill, scallions, and pickle and add them to the chickpeas.
Add the nori flakes, salt and pepper and mix to combine.
Lastly, add mayonnaise, lemon juice, and Tabasco
Mix to combine and taste for seasoning.
How to serve
There are many ways to serve the tuna-less salad.
Tuna-less sandwich with toasted bread, lettuce, tomato, and avocado.
Tuna-less salad with bib lettuce, cherry tomatoes.