Labneh & Zaatar Flatbread
Labneh & Zaatar Flatbread
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4
- 1 Pack Naan or Pita Bread
- 1 quart Labneh or Greek Yogurt
- 1/2 cup zaatar
- 1/2 cup Extra Virgin Olive Oil
- 1 cucumber, thinly sliced
- 2 radishes, thinly sliced
- 1 bunch mint
- 2 sea salt
Heat up skillet with a drizzle of olive oil, heat up pita bread until golden brown, 5-7 minutes.
Begin to layer on the toppings, starting with the labneh. Spread 2 - 3 tbsp on each flatbread.
Mix zaatar and olive oil, sprinkle all over the flatbread.
Arrange the cucumber and radish as desired.
Scatter the mint, drizzle EVOO, sprinkle with sea salt.
Voila! Enjoy