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Peachy Keen
Peachy Keen
Print Recipe Peachy Keen
Servings: 7 servings

Ingredients

  • 7 ripe peaches
  • 1 stick of butter cut into 14 pieces
  • 1 1/2 cups maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 lemon juiced
  • vanilla ice cream
  • granola optional

Instructions

  • Preheat the oven to 350*F.
  • Cut peaches in half and carefully remove the pit using a spoon. When peaches have been de-pitted, lay them skin side down in a deep pie dish.
  • Taking the cut butter, lay 1 piece in the hole of each peach. Liberally pour maple syrup over the peaches, along with the vanilla extract. Sprinkle peaches with cinnamon, salt, and pepper. Finish by juicing the lemon over the peaches.
  • Place baking dish in the oven for 30 minutes, or until peaches are tender. Remove dish from oven and serve immediately.
  • Serve individual peach halves on a dish with some of the cooking sauce the peaches and maple syrup made and a scoop of vanilla ice cream. Crunchy granola optional.