Go Back
–+ servings
Cajun Style Seafood Boil on the Grill
Cajun Style Seafood Boil on the Grill
Print Recipe Cajun Style Seafood Boil on the Grill
Course: Main Course
Servings: 4 people

Ingredients

  • 1 pound medium shrimp peeled and deveined
  • 1 pound clams well cleaned (soak in cold water with 1 tablespoon baking soda, at least 1 hour)
  • 3 stalks corn husked and cut into quarters
  • 12 ounces andouille sausage sliced into rounds
  • 1/2 pound baby red potatoes
  • 2 onions thinly sliced
  • 3 tablespoons old bay seasoning or Cajun seasoning we used Paul Prudhomme seafood seasoning
  • 4 tablespoons olive oil
  • 2 tablespoons butter
  • Lemon wedges for serving

Instructions

  • Preheat the grill to 400 degrees.
  • Bring a pot of salted water to a boil on high heat.
  • Drop potatoes into boiling water. Cook for 8-10 minutes, or until a fork can go through easily. Then, drain and let coolslightly.
  • Place corn, potatoes, onions, and shrimp in alarge mixing bowl. Toss with olive oil, old bay seasoning, salt, and pepper.
  • Add andouille sausage slices and clams, mix to combine.
  • Tear 4 large pieces of heavy duty foil (at least10x10 inches). Place seafood mixture in the center of each piece of foil.
  • Add ½ tablespoon of butter to each foil packet.
  • Then, pinch together sides of the foil until itis sealed.
  • Place packets on the grill and cook for 10 minutes with the hood closed.
  • Serve with lemon wedges on the side!