Warm Berry Sauce
Warm Berry Sauce
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Course: Brunch, Dessert, Spring, Summer
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries
- 1 cup fresh or frozen blackberries
- 1 cup fresh or frozen strawberries, hulled and quartered
- 3 tablespoons sugar
- 1 tablespoon lemon juice
In a small, nonreactive saucepan, combine all of the ingredients. Let stand until any frozen berries are fully thawed.
Set the pan over medium heat and bring to a simmer. Cook, stirring, for 2-3 minutes, or until juicy.
The sauce can be prepared several hours in advance. Rewarm gently over low heat before serving.