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Fennel Salad with Candied Walnuts
Fennel Salad with Candied Walnuts
Print Recipe Fennel Salad with Candied Walnuts
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Fall, Healthy, Salad, Spring, Vegan, Vegetarian
Servings: 4 people

Ingredients

Candied Walnuts

  • 1 cup walnuts
  • 1/4 cup maple syrup

Fennel Salad

  • A few thin slices of red onion
  • 2 radishes, thinly sliced
  • 1 bulb of fennel, thinly sliced
  • 1 head of red leaf lettuce, roughly torn
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • ½ lemon, juiced

Instructions

Candied Walnuts

  • In a small skillet combine the walnuts and maple syrup. Cook over medium-low heat until the syrup starts to bubble, and then continue cooking another minute. Pour candied walnuts into a bowl and set aside.

Fennel Salad

  • In a large bowl combine the red onion, radishes, fennel, and lettuce. Season with the black pepper to taste. Drizzle the olive oil and lemon over the salad. Toss well.
  • Plate the salad on individual plates and top with the candied walnuts.