Cook Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 people
- 1 can chickpea liquid
- ½ cup sugar, organic
In a large bowl start whipping the chickpea liquid, and sugar on medium speed for 5 minutes. The mixture should start changing color to white.
Adjust the speed to high and whip for an additional 8-10 minutes or until the mixture becomes thick white and foamy consistency, almost meringue like, and sticks to the back of the spoon.
Substitute aquafaba for fluff, meringue, or marshmallow and add it to baked goods for moist texture.