Print Recipe Aquafaba
Servings: 4 people
- 1 can chickpea liquid
- ½ cup sugar, organic
- In a large bowl start whipping the chickpea liquid, and sugar on medium speed for 5 minutes. The mixture should start changing color to white.
- Adjust the speed to high and whip for an additional 8-10 minutes or until the mixture becomes thick white and foamy consistency, almost meringue like, and sticks to the back of the spoon.
- Substitute aquafaba for fluff, meringue, or marshmallow and add it to baked goods for moist texture.