To assemble, start with a layer of crushed meringue cookies. Then, add some berries, a scoop of strawberry ice cream and a drizzle of chocolate sauce. Next, another layer of crushed meringue cookies, a scoop of vanilla ice cream, and a spoonful of cherry jam.

Continue to alternate strawberry and vanilla layers until you reach the top of your cup. Top with a fresh strawberry and serve!

Chocolate Chip Meringue Cookies

4 egg whites

1 cup sugar

1 teaspoon vanilla

1/3 cup chocolate chips

½ cup chocolate chips

½ cup heavy cream

1 tablespoon salt

Preheat the oven to 275 degrees.

In a stand mixer, add egg whites and whip with the whisk attachment on high for 2-3 minutes, until frothy and foamy.

Then, lower to medium speed and slowly pour in the sugar until completely combined.

Turn the mixer back on high and whip until the egg whites have reached stiff peaks. Add in vanilla and whip for another 2 minutes.

Fold in the chocolate chips with a spatula.

Use the meringue mixture and place dots on all four corners of a baking sheet. Then, place parchment paper on the baking sheet using the meringue dots to glue it in place.

Scoop about 1 tablespoon of the meringue for each cookie. Bake for 40-55 minutes, until completely crunchy. Set aside and let cool completely.

Add all ingredients to a sauce pan and cook over medium heat while continuously whisking. Cook until chocolate is completely melted, then immediately remove it from the heat. Set aside to cool.