I am a member of a very exclusive culinary club–one that gives me access to a unique and luscious product! Because of my connections, I have been able to get access for you too. Curious? The club is The Fresh Pressed Olive Oil Club!
You may be thinking “what’s the big deal about fresh pressed olive oil? Can’t I buy it at my gourmet grocery store?” The fact is that fresh pressed olive oil is virtually impossible to find here in the United States. Unlike wine, olive oil deteriorates with time. It is at its peak immediately after its pressed and for 6 months max. The imported olive oil that we buy here is almost always 6-9 months old before it even arrives in the US! This magnificent club is guaranteeing extra virgin olive oil that goes from “tree to table in 30 days or less.”
This olive oil is liquid gold and the moment I tasted it, I was addicted. When I opened the first bottle, the fresh smell, the green unctuous liquid, the peppery finish on the back of my throat…I was hooked. I covet it and use it to drizzled on my salads, over soups, over pastas, in vinaigrettes. It makes everything taste so much richer and more flavorful. And that’s what I am always looking for–flavor!
Besides the fact that all your friends will be jealous that you have a connection to this rare olive oil gem, there are health factors to consider as well. Fresh pressed extra virgin olive oil is a potent anti-inflammatory agent, rich in anti-oxidants, and this is the most amazing fact of all, 3 1/2 tablespoons of fresh pressed olive oil produces the same pain relieving effect on your joints as a 200-mg tablet of Ibuprofen!
Tasting this olive oil is a life changing experience! Sign up now for your free bottle and you will see why! Just click on this link to get the olive rolling.
*The original blog was called Flavors in Love. All material has been transferred and some has been edited for easier reading, and archiving.
