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Featured Recipes
Kabocha Squash and Ricotta Crostini

Kabocha Squash and Ricotta Crostini

Inspiration could strike at any time when it comes to a brilliant flavor combination! Sometimes I'll find inspo in a new cookbook or even an old cookbook that I haven't opened in ages. Sometimes I'll have a dish at a restaurant that sparks my interest and I'll go home...

Roasted Garlic, Goat Cheese, and Caramelized Onion Crostini

Roasted Garlic, Goat Cheese, and Caramelized Onion Crostini

The smell of fragrant roasted garlic in the kitchen is intoxicating in the best way possible. If you're looking to win over your in-laws, impress a dinner guest, or even find a buyer for your home, the smell of roasted garlic alone could probably seal the deal! When...

My Secret Ingredient Sweet Potatoes

My Secret Ingredient Sweet Potatoes

You can’t go wrong with my Secret Ingredient Sweet Potatoes for an easy appetizer. With simple ingredients and day-of prep, these adorable sweet potato bites are a no-brainer for your holiday table. The secret ingredients here are fresh orange and pineapple. Every...

Cocktails
My Espresso Martini Is A Perfectly Indulgent Cocktail

My Espresso Martini Is A Perfectly Indulgent Cocktail

There are cocktails that you make for a cozy night in, like my hot cider-mulled wine, and there are cocktails that give you a little pep to your step. The beloved espresso martini is one of those drinks that gets your night started!  My version of this time-honored...

This Classic Manhattan Recipe Is The Perfect Autumn Cocktail

This Classic Manhattan Recipe Is The Perfect Autumn Cocktail

I love Autumn in New York. This particular Autumn of 2021, is very emotional for me. I'm leaving my apartment overlooking Central Park and I'm downsizing to smaller digs a few blocks away! I've been going through old photos, throwing things away, and donating so much....

Hors D’Oeuvres
My Secret Ingredient Sweet Potatoes

My Secret Ingredient Sweet Potatoes

You can’t go wrong with my Secret Ingredient Sweet Potatoes for an easy appetizer. With simple ingredients and day-of prep, these adorable sweet potato bites are a no-brainer for your holiday table. The secret ingredients here are fresh orange and pineapple. Every...

Grilled Artichokes with Remoulade

Grilled Artichokes with Remoulade

Grilled artichokes are one of life's simple pleasures. Artichokes can be so much fun to eat! I brush them with butter and garlic and grill them to get a wonderful smoky flavor. You can't have grilled artichokes without a rich, tangy dipping sauce like remoulade! Since...

Entrées
Learn My Secrets to the Best Sweet-and-Sour Brisket

Learn My Secrets to the Best Sweet-and-Sour Brisket

I've posted several brisket recipes in the past, but bar none, this year's brisket is the best I've ever made.  It's so perfectly tender that it melts in your mouth. The Perfect Brisket Let me tell you, I've had my fair share of tough, chewy brisket in my life. After...

Asian-Style Sticky Ribs

Asian-Style Sticky Ribs

If you have the time, low and slow is always the best way to cook your food. My favorite part about BBQ ribs is that the longer you cook them, the more tender they get! These Asian-style sticky ribs were a huge hit at my first dinner party of the summer. There wasn't...

Desserts
Fall is Here. Make The Best Apple Cake Recipe!

Fall is Here. Make The Best Apple Cake Recipe!

I have a confession to make: Sometimes I get so caught up with life that I don’t have time to create new recipes! When this happens, one of my favorite things to do is search online for recipes that inspire me. Recently, I took a recipe break and stumbled upon an...

5 Fantastic Grill Dishes For Your Memorial Day BBQ

5 Fantastic Grill Dishes For Your Memorial Day BBQ

I'm ready to party! Aren't you? I feel like I've been let loose from my cage! Memorial Day Weekend certainly has a different kind of significance this time around. Not only is it the unofficial start of summer (and a vaccinated summer at that!), but now we can all get...

Still cooking! More recipes and blogs coming soon!
Grilled Artichokes with Remoulade, Pamela Morgan
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