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Featured Recipes
The Perfect Healthy Spring Pasta Primavera!

The Perfect Healthy Spring Pasta Primavera!

Having survived my first brutal winter in NYC, in 1977, I remember being so relieved when the magnolia tree outside my window started blooming its deep pink blossoms. I was a single girl in NYC living in the West Village. I had very little money, and I was happy when...

MIX IT UP, SALAD IN A JAR!!!

MIX IT UP, SALAD IN A JAR!!!

Our world today is all about convenience. Grab and Go is what so many of us do especially for lunch. When I don't plan ahead I find myself eating unhealthy. I might grab a little something here and a lot of something there and next thing I know I have binged on...

Cocktails
My Espresso Martini Is A Perfectly Indulgent Cocktail

My Espresso Martini Is A Perfectly Indulgent Cocktail

There are cocktails that you make for a cozy night in, like my hot cider-mulled wine, and there are cocktails that give you a little pep to your step. The beloved espresso martini is one of those drinks that gets your night started!  My version of this time-honored...

Hors D’Oeuvres
Grilled Artichokes with Remoulade

Grilled Artichokes with Remoulade

Grilled artichokes are one of life's simple pleasures. Artichokes can be so much fun to eat! I brush them with butter and garlic and grill them to get a wonderful smoky flavor. You can't have grilled artichokes without a rich, tangy dipping sauce like remoulade! Since...

Crostini with Herbed Ricotta and Candied Kumquats

Crostini with Herbed Ricotta and Candied Kumquats

Crostini originated when poor Italian peasants used bread to eat their food off of instead of plates, because they didn't have any! It was often stale and had to be soaked in a liquid to make it edible. Today, you can find crostini around the world, served as small...

Entrées
The Perfect Healthy Spring Pasta Primavera!

The Perfect Healthy Spring Pasta Primavera!

Having survived my first brutal winter in NYC, in 1977, I remember being so relieved when the magnolia tree outside my window started blooming its deep pink blossoms. I was a single girl in NYC living in the West Village. I had very little money, and I was happy when...

Spicy Cauliflower Tacos with Tangy Avocado Crema

Spicy Cauliflower Tacos with Tangy Avocado Crema

Cauliflower can do no wrong in my book! She can be turned into a creamy carbonara sauce, smothered in Gruyere for my cauliflower gratin, or simply roasted whole and served as a vegetarian entrée. I'm always looking for fun new ways to replace meat with cauliflower in...

Learn My Secrets to the Best Sweet-and-Sour Brisket

Learn My Secrets to the Best Sweet-and-Sour Brisket

I've posted several brisket recipes in the past, but bar none, this year's brisket is the best I've ever made.  It's so perfectly tender that it melts in your mouth. The Perfect Brisket Let me tell you, I've had my fair share of tough, chewy brisket in my life. After...

Desserts
Passover Macaroons

Passover Macaroons

Coconut macaroons are the quintessential passover dessert! Not to be confused with the French-style pastry made with almond meal,  coconut macaroons are baked with shredded coconut, beaten egg whites, and sweetened condensed milk. They're naturally gluten-free which...

The Best Passover Lemon Meringue Pie

The Best Passover Lemon Meringue Pie

This tart and buttery Lemon Meringue Pie is at the top of my dessert list. When it comes to lemony desserts, I can't get enough. Whether you're keeping kosher for passover or looking to go gluten-free this year, my Lemon Meringue Pie recipe is all kinds of decadent. I...

Blood Orange Mint Sorbet

Blood Orange Mint Sorbet

    Blood Orange Mint Sorbet Zest from 1 orange Zest from 1 lemon ¼ cup honey ¾ cup sugar 2 sprigs fresh mint 2 cups water Juice from 3 blood oranges Juice from 1 orange Juice from 1 lemon Place the orange and lemon zest, honey, sugar, mint, and water in a...

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