Holiday Toffee
Holiday Toffee
Print Recipe Holiday Toffee
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 people


  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 2 tablespoons sea salt
  • 1 1/2 cups semi sweet, or dark chocolate chips
  • 1 cup toasted almonds
  • 1 cup dried cranberries


  • In a small sauce pan add the butter, sugar, and vanilla extract.
  • Begin cooking toffee over medium heat, while stirring constantly with a wooden spoon.
  • Simmer the mixture for 7 to 10 minutes until golden brown.
  • In a large sheet tray, lay out parchment or wax paper.
  • Spread out almonds, and cranberries.
  • When toffee is a golden brown, pour over nuts, and spread it evenly.
  • Pour chocolate over the hot toffee, and spread around until melted.
  • Sprinkle sea salt on top.
  • Refrigerate for 30 minutes.
  • When ready, break the toffee into medium size pieces, and serve.
  • Enjoy!!
  • Keep toffee refrigerated.