Perfect Healthy Spring Primavera

Having survived my first brutal winter in NYC, in 1977, I remember being so relieved when the magnolia tree outside my window started blooming its deep pink blossoms. I was a single girl in NYC living in the West Village. I had very little money, and I was happy when I had a date for dinner and he took me to a very fancy Italian restaurant on the Upper East Side. The restaurant was Parioli Romanissimo. I remember perusing the menu and noticing so many pastas that I had never seen before. I decided to order the pasta primavera. It was spring and I wanted to taste it on my fork.

It was angel hair pasta back then which is traditional for a primavera. I loved every morsel; and I went home and tried to recreate it in my tiny kitchen. I still make this dish today and I use whole-wheat pasta, which is healthier for you. I add spring peas, asparagus, mushrooms, sage, and lemon zest for the perfect healthy spring pasta primavera!  I hope you will try it and let me know how it goes.

Perfect Healthy Spring Primavera Perfect Healthy Spring Primavera

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Spring Pasta Primavera
Spring Pasta Primavera
Print Recipe Spring Pasta Primavera
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people