Print Recipe
Pomegranate Orange Fizz
Servings: 4 people
Ingredients
Pomegranate Orange Fizz:
- 1 fluid ounce Pomegranate juice
- 1 fluid ounce Orange Infused Simple Syrup
- 3 fluid ounce Prosecco, or any sparkling wine
Orange Infused Simple Syrup:
- 2 each Orange slices
- 1/2 orange juiced
- 1 cup orange juiced
- 1 cup sugar
Garnish + Rim:
- 1 cup Pomegranate seeds
- 2 tablespoons White sugar
- 2 tablespoons Orange Infuse Simple Syrup
Instructions
Orange Simple Syrup:
- In a small pot add sugar, water, 2 slices of orange, and orange juice. On medium-low heat let the sugar dissolve and reduce for 10 minutes.
- When the simple syrup has reduced, turn the heat off and let it cool for 10-15 minutes before storing in the fridge.
- For a stronger richer citrus flavor, store the syrup with the orange slices in the fridge overnight to let the syrup infuse.
Pomegranate Orange Fizz:
- For the sugar roll the rim of each flute glass in the simple syrup and then the sugar.
- Start the drink off by pouring 1oz pomegranate juice, 1oz orange simple syrup,and finish off with 3-4oz of sparkling wine.
- Drop 4-5 pomegranate seeds in each drink for garnish!
- Cheers & Happy Entertaining!