Preserve ingridients

Can you believe it’s August?

 Preserve and toast

Yes, I’ve been a traveling fool and loving it. My blogs on Greece and the South of France will be coming soon.

I came back to NYC this week and needed to play in the kitchen after being away.  So I stopped by the Union Square Market on Wednesday and noticed the plethora of berries.



 Cooking preserve

I couldn’t help myself; so I bought oh so many pints and when I got them home, I ate some but needed to do something with the rest. So I made this quick berry preserve with a twist.  I wanted it to taste unique; so I decided to buy some lavender  and added it into the mix.

The best part about a preserve is that you can enjoy it for 3-4 weeks or freeze it for up to a year!  I love it on my toast in the morning.

Here is my version of summer in a jar!

Berry & Lavender Preserve
Berry & Lavender Preserve
Print Recipe Berry & Lavender Preserve
Cook Time: 35 minutes
Total Time: 35 minutes
Servings: 8 people