The great thing about this dish is that it is so simple that even on crutches I can make it!

With some love, affection, herbes de Provence, and some heat from the oven you have a succulent, flavorful, and healthy meal in a little over an hour!

Simply Roasted Cauliflower
Simply Roasted Cauliflower
Print Recipe Simply Roasted Cauliflower
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Servings: 4 people


  • 1 whole cauliflower
  • 2 Extra Virgin Olive Oil
  • 2 Salt
  • 2 Pepper


  • Preheat the oven at 350F
  • Rinse and dry cauliflower head
  • Trim away the leaves at the bottom of the cauliflower
  • Cut out the stem and tough core of the cauliflower
  • Place on a roasting pan
  • Drizzle with EVOO
  • Rub the oil on cauliflower until it is well coated
  • Season the cauliflower with salt and pepper
  • Place the pan into the oven, and cook for an hour
  • Crank the heat up to 450F and roast the cauliflower for 20 minutes until it is golden brown on the outside, and tender on the inside.
  • Enjoy.