Print Recipe
Blood Orange Mint Sorbet
Ingredients
- Zest from 1 orange
- Zest from 1 lemon
- ¼ cup honey
- ¾ cup sugar
- 2 sprigs fresh mint
- 2 cups water
- Juice from 3 blood oranges
- Juice from 1 orange
- Juice from 1 lemon
Instructions
- Place the orange and lemon zest, honey, sugar, mint, and water in a small pot over low heat. Cover and cook until the sugar is dissolved. Take off the heat and let cool to room temperature.
- Add the juices from the blood oranges, orange, and lemon to the bowl with the sugar syrup. Strain entire mixture through a fine mesh sieve into a large mixing bowl. Discard the solids.
- Place sorbet base into an ice cream machine and churn according to manufacturer’s instructions. Serve immediately or freeze. Makes 3-4 cups.