Print Recipe
Blood Orange Mint Sorbet
Ingredients
- Zest from 1 orange
- Zest from 1 lemon
- ¼ cup honey
- ¾ cup sugar
- 2 sprigs fresh mint
- 2 cups water
- Juice from 3 blood oranges
- Juice from 1 orange
- Juice from 1 lemon
Instructions
- Place the orange and lemon zest, honey, sugar, mint, and water in a small pot over low heat. Cover and cook until the sugar is dissolved. Take off the heat and let cool to room temperature.
- Add the juices from the blood oranges, orange, and lemon to the bowl with the sugar syrup. Strain entire mixture through a fine mesh sieve into a large mixing bowl. Discard the solids.
- Place sorbet base into an ice cream machine and churn according to manufacturer’s instructions. Serve immediately or freeze. Makes 3-4 cups.
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Ok, I am adding blood oranges to my grocery list just to make this. I love a good sorbet but never think about it in the winter when it’s cold but this is going to be worth it I can tell!