Print Recipe Bittersweet Chocolate Fudge Sauce
Servings: 8 people
- 1/2 cup butter
- 2 cups powdered sugar
- 5 ounces evaporated milk
- 6 ounces unsweetened chocolate
- 1/2 cup heavy cream
- Combine all of the ingredients in the top of a double boiler set over rapidly boiling water.
- Without stirring, let cook until the butter and chocolate melt, about 10 minutes. Stir before serving.
- Serve warm!