Chocolate Covered Pretzels
Chocolate Covered Pretzels
Print Recipe Chocolate Covered Pretzels
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 12 bags


Chocolate Covered Pretzels

  • 1 bag organic seven whole grain pretzel sticks
  • 1 bag sourdough pretzels
  • 2 cups 60% cacao bittersweet chocolate
  • 2 each candy canes
  • ¼ cup holiday sprinkles


  • 12 transparent plastic mini gift bags
  • Ribbons


Chocolate Covered Pretzels

  • In a food processor, crush the candy canes until fine coarse.
  • To make a double boiler, add 2 cups of water to a medium sized pot. Boil the water on low heat.
  • Place chocolate in a heatproof bowl and melt by setting the bowl over the pot of simmering water.
  • The steam rising from boiling water will melt the chocolate. Melt for 5-6 minutes or until smooth.
  • Start dipping each pretzel in the chocolate, and layering on a sheet tray covered with wax or non-stick silpat. 
  • Sprinkle with holiday sprinkles.
  • Repeat these three steps until all the pretzels are covered in chocolate and sprinkles. 
  • Cool pretzels in the fridge until chocolate is firm (15-20 minutes).
    Yield: 120 pretzels.


  • Bag 8-10 pretzels per bag.
  • Tie the bags with colored ribbons of your choice!
  • Happy Holidays from Flirting with Flavors / Pamela Morgan Lifestyle!