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My assistant Edouard Massih and I have become quite a dynamic duo. He just graduated from Culinary Institute of America. A big congrats. We love to work together in the kitchen and introduce each other to things we have never tried before. Edy is Lebanese and recently made a flatbread for me that was out of this world. With a few Western tweaks, I have created a healthy, flavorful, and simple flatbread recipe that could be for lunch, a snack, or dinner! The possibilities are endless.  We used store bought Indian Naan for our bread for this recipe.  You can use pita as well.  Enjoy Flirting with Flavors!!!!





Labneh & Zaatar Flatbread
Labneh & Zaatar Flatbread
Print Recipe Labneh & Zaatar Flatbread
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4


  • 1 Pack Naan or Pita Bread
  • 1 quart Labneh or Greek Yogurt
  • 1/2 cup zaatar
  • 1/2 cup Extra Virgin Olive Oil
  • 1 cucumber, thinly sliced
  • 2 radishes, thinly sliced
  • 1 bunch mint
  • 2 sea salt


  • Heat up skillet with a drizzle of olive oil, heat up pita bread until golden brown, 5-7 minutes.
  • Begin to layer on the toppings, starting with the labneh. Spread 2 - 3 tbsp on each flatbread.
  • Mix zaatar and olive oil, sprinkle all over the flatbread.
  • Arrange the cucumber and radish as desired.
  • Scatter the mint, drizzle EVOO, sprinkle with sea salt.
  • Voila! Enjoy