This recipe was adapted from Marcella Hazan, and published in my first cookbook, Pamela Morgan’s Flavors. Unlike Marcella, I find the beans to be easier to digest with less cooking. This recipe is one of my favorites and never fails to impress! You can easily swap out your favorite pesto with this spread. It just sings of spring!
Print Recipe Flavor's Favorite Fava Bean Spread
Servings: 6 people