Nothing says fall like a beautiful basket of apples! Cooking up a crisp is always an easy way to trick your guests into believing that you’re an impressive baker! I love the warmth of this classic recipe that takes full advantage of all of the apple’s best qualities.
My signature Crunchy Oat Topping.
The crunchy all-purpose topping can be prepared a day or two in advance and kept in the fridge till ready to use. Or freeze for months and then let thaw in the fridge until ready to use! I. personally, like to make extra so I always have some on hand in a pinch!
I like to serve it with vanilla ice cream, but you can use whipped cream, crème fraîche, or on it’s own!