A Delicious Seasonal Cocktail
Ginger and pear—a quintessential fall flavor combo—make this drink sweet and slightly spicy. A touch of elderflower liqueur (St. Germaine) adds the perfect floral undertone. Feel free to add more or less simple syrup depending on how sweet you like your cocktails. Just be sure to make enough—this martini will go quickly!
Enjoy this delicious seasonal cocktail at your next party. I promise it will take the edge off the holidays!
Print Recipe
Pear and Ginger Martini
Servings: 6 Martinis
Ingredients
The Martini
- 1/2 cup ginger simple syrup, cooled
- 3/4 cup vodka
- 3 tablespoons St. Germain Liqueur
- 3 cups pear juice
- 6 pear slices, garnish
Ginger Simple Syrup
- 1/2 cup sugar
- 1/2 cup water
- 2 tablespoons piece ginger, peeled and shaved
Instructions
Pear and Ginger Martini
- Place all the ingredients in a pitcher.
- Stir well, then chill in refrigerator.
- Pour into martini glasses.
- Garnish with pear slices.
- Alternatively, you can shake mixture in a cocktail shaker filled with ice to chill immediately.
Ginger Simple Syrup
- In a small saucepan, add all ingredients and bring to a simmer over medium.
- Reduce heat to low and let simmer for about 10 minutes.
- Remove from heat, strain, and cool.
