Lamb on the grill is perfect for summer, and the key is to use the best products you can find. I like to use the Lava Lake Lamb that I discovered uses only grass-fed sheep.

Grilled Lamb Chops
Grilled Lamb Chops
Print Recipe Grilled Lamb Chops
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Cuisine: Mediterranean
Servings: 8 people


  • 3 teaspoons Dijon mustard
  • 2 cloves garlic, minced
  • 2 tablespoons rosemary
  • ¼ cup olive oil
  • 2 salt and pepper to taste
  • 8 Grass-fed Lava Lake lamb chops


  • Combine the Dijon, Garlic, rosemary, olive oil, salt and pepper and cover the lamb chops with it. Let marinate for at least 30 minutes.
  • Grill the chops for about three minutes per side, to a perfect medium rare.