Print Recipe
Homemade Crunchy Tortilla Chips
Servings: 4 people
Ingredients
- 2 cups vegetable oil
- 8 tortillas cut into triangles
- 2 salt, to taste
Instructions
- In a medium pot, heat oil up to 350F
- Fry 6 - 8 tortilla triangles at a time
- Drain on paper towel, and salt
- Enjoy!
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