Print Recipe
Raspberry Sparkler
Servings: 6 people
Ingredients
- 1/2 pint raspberries
- 1 tablespoon sugar
- 1 bottle of Prosecco or Champagne
Instructions
- In a bowl add raspberry and sugar
- Muddle the raspberry for two minutes until broken down
- Let the raspberry sit for 10 minutes
- Strain the raspberry through a fine strainer by passing a spoon through the raspberry to collect about a cup of puree
- Add 1-2 tablespoons of raspberry puree per flute
- Fill glass with prosecco or champagne
- Cheers!!
