Spring’s bounty of beautiful veggies at the market is a time of great inspiration for any chef worth their salt (pun intended)! Here’s a twist on a recipe that I first discovered in France. The earthy sweet beets pair so well with this leek vinaigrette that I’m always amazed I don’t make it more often!

Roasted Beets with a Spring Leek Vinaigrette
Roasted Beets with a Spring Leek Vinaigrette
Print Recipe Roasted Beets with a Spring Leek Vinaigrette
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Roasting, Spring, Vegan
Servings: 4 people