Shrimp & Pomegranate Guacamole
Shrimp & Pomegranate Guacamole
Print Recipe Shrimp & Pomegranate Guacamole
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4


  • 1/2 cup white onion, roughly chopped
  • 1/2 each jalapeño, roughly chopped, if you like more spicy, add the seeds
  • 1/2 cup cilantro, cleaned, picked, and finely chopped
  • 1 whole pomegranate, seeded
  • 5 whole large shrimp, cooked, peeled, and chopped
  • 2 avocados
  • 2 tablespoons lime juice
  • Salt, to taste


  • Combine white onion, jalapeño, cilantro, lime and salt in the molcajete. If you don't have a molcajete, use a mortar and pestle.
  • Mash for 5 minutes or until it becomes a thick paste.
  • Split the avocado in half, discard the pit, and scoop out the flesh.
  • In a separate bowl add the avocado, mash and keep chunky.
  • Combine the paste, shrimp, pomegranate seeds, and avocado, mix well, taste for seasoning, and enjoy!