Sharing drinks with Founder of Fruzen Ice Hana Bisceglie



As you know I am always looking for new ways to take entertaining to another level.  When I found Fruzen Ice and these imaginative ice cubes, it filled a lot of my criteria for spicing things up. These ice cubes can be filled with anything that you can imagine from fruit- to herbs- to spicy peppers. They make every drink fun and flirty. Fruzen Ice can be ordered for a minimum of $35.99 for 64 cubes of your choice. You can keep it in the freezer for as long as you like. For more information and pricing email: in**@fr*******.com

Over the weekend I was testing out some drinks for my Thanksgiving dinner and came up with this delicious Fall Sangria recipe w the cranberry Fruzen Ice Cubes.  Make it in a big pitcher and everyone will be toasting to you!!!



Holiday Sangria
Serves 5 people
Holiday Sangria
Print Recipe Holiday Sangria
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5 glasses



  • 2 pears peeled, and cubed
  • 1 bottle White wine (sauvignon blanc)
  • 1 cup triple sec
  • 1/2 cup ginger syrup
  • 1 lemon, sliced
  • 2 Fruzen ice

Ginger Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 3 tablespoons fresh ginger, grated



  • Pour one bottle of white wine preferably Spanish Sauvignon Blanc into a pitcher
  • Add triple sec, and simple syrup
  • Mix well and let the simple syrup dissolve
  • Add pears, and lemons
  • Finish off with cranberry Fruzen Ice
  • For extra fruit add 2 Fruzen ice in each glass
  • Enjoy!

Ginger Simple Syrup

  • In a small pot add sugar and water and mix well over low heat.
  • After 5-10 minutes the sugar should dissolve and a syrup is formed.
  • If you like a thicker syrup you can keep reducing the syrup until desired.