Sharing drinks with Founder of Fruzen Ice Hana Bisceglie
As you know I am always looking for new ways to take entertaining to another level. When I found Fruzen Ice and these imaginative ice cubes, it filled a lot of my criteria for spicing things up. These ice cubes can be filled with anything that you can imagine from fruit- to herbs- to spicy peppers. They make every drink fun and flirty. Fruzen Ice can be ordered for a minimum of $35.99 for 64 cubes of your choice. You can keep it in the freezer for as long as you like. For more information and pricing email: info@fruzenice.com
Over the weekend I was testing out some drinks for my Thanksgiving dinner and came up with this delicious Fall Sangria recipe w the cranberry Fruzen Ice Cubes. Make it in a big pitcher and everyone will be toasting to you!!!
Ingredients
Sangria
- 2 pears peeled, and cubed
- 1 bottle White wine (sauvignon blanc)
- 1 cup triple sec
- 1/2 cup ginger syrup
- 1 lemon, sliced
- 2 Fruzen ice
Ginger Simple Syrup
- 1 cup sugar
- 1 cup water
- 3 tablespoons fresh ginger, grated
Instructions
Sangria
- Pour one bottle of white wine preferably Spanish Sauvignon Blanc into a pitcher
- Add triple sec, and simple syrup
- Mix well and let the simple syrup dissolve
- Add pears, and lemons
- Finish off with cranberry Fruzen Ice
- For extra fruit add 2 Fruzen ice in each glass
- Enjoy!
Ginger Simple Syrup
- In a small pot add sugar and water and mix well over low heat.
- After 5-10 minutes the sugar should dissolve and a syrup is formed.
- If you like a thicker syrup you can keep reducing the syrup until desired.