From the Ocean to the Table
As many of you already know, I teach a series of intimate cooking classes called Flirting with Flavors. My goal is to make...
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The Flavors of Provence in Your Own Kitchen
Home from Away! I have just returned from another magnificent visit to Provence, France (stay tuned for my travel blog coming...
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Summer Corn and Cooking Classes in NYC
The summer is (sadly) coming to an end and sweet local corn will soon be a thing of the past. Here is one of my favorite corn...
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Cold Beer and Sweet Clams
A Taste of the Beach If you have only enjoyed clams dipped in melted butter in a shack near the Connecticut shore, or perhaps...
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Flirting With Greek Flavors
I hope you’re enjoying your summer. Farmers Markets around the country are teeming with delectable fruits and vegetables....
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Cooking Classes and Summer Recipes
We are right in the middle of the dog days of summer… Too hot to do much of anything! But, we still have to eat! So I...
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BEEFING IT UP WITH FLAVORS
Beef, it’s what’s for dinner! I grew up in Texas with my dad grilling steaks every Sunday night. We Texans love our...
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Spring in Every Bite!
Spring is Life! I am writing this blog on a gorgeous, sunny Monday morning in NYC. I just got back from walking in Central...
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Romance at the Dining Room Table
On Valentine’s Day, restaurants are crowded and often noisy, negating the warmth and intimacy we would like to...
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