This holiday season is flying by already! My husband Michael and I spent Thanksgiving in St. Barts like we always do, but that...
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Polenta-Crusted Deep Dish Cheese and Vegetable Tart
Polenta-Crusted Deep-Dish Cheese and Roasted Vegetable Tart 1 medium eggplant, about 1 pound, cut lengthwise into...
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Walnut Brownies U.S.A.
Walnut Brownies U.S.A. Solid vegetable shortening, for the pan 4 ounces unsweetened baking chocolate, chopped 8...
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Three-Cheese Pasta Gratin with Mushrooms and Radicchio
Three-Cheese Pasta Gratin 3 tablespoons unsalted butter, plus butter for the baking dish 4 garlic cloves,...
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Chopped Salad with Cranberry-Orange Vinaigrette
Chopped Salad with Cranberry-Orange Vinaigrette 2 boneless, skinless turkey breast fillets, about 1 ½ pounds total, or 1...
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Sunberry Jam
Sunberry Jam 1 (16-ounce) bag unsweetened frozen strawberries, with their juices, or 2 ½ pints hulled, chunked fresh...
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Corn Bread, Mushroom and Toasted Pecan Stuffing
Corn Bread, Mushroom and Toasted Pecan Stuffing 6 tablespoons (3/4) stick unsalted butter, plus softened butter for the...
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Learn My Secrets To Making The Crispiest Brussels Sprouts with Balsamic and Bacon
WHAT A WEEK! It’s truly been a whirlwind of emotions for all of us. I won’t get political here however I really thought...
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Balsamic-Glazed Brussels Sprouts & Pearl Onions with Bacon
Balsamic-Glazed Brussels Sprouts & Pearl Onions with Bacon 1 pound brussels sprouts1/4 cup balsamic vinegar6 ounces...
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