A Staple for a Staple This simple accompaniment can be used in so many kinds of dishes, and it’s a staple of Chef Mark...
READ MORE…From Texas, With (Motherly) Love
by Pamela Morgan | May 8, 2015 | Recipes
Last week, you had a glimpse of the wonderful bond between my son Zach and me as we made one of his favorite childhood recipes....
READ MORE…Love and Tomato Sauce
by Pamela Morgan | May 1, 2015 | Recipes
This week, I helped my son Zach make a big transition: moving from NYC out to Denver, Colorado. Zach is my only child, and has...
READ MORE…A Dancer’s Delight- the Pavlova
by Pamela Morgan | Apr 24, 2015 | Recipes
As you know, I was raised in Wichita Falls, Texas. There, my mom was a very active member of our community, frequently throwing...
READ MORE…Flirting with Happy Hour (an homage to the Negroni)
by Pamela Morgan | Apr 17, 2015 | Recipes
Shelly Fireman and I have been friends for over 20 years. Over that time, I’ve come to know the quirky and affable...
READ MORE…Flirting with Farro
by Pamela Morgan | Apr 10, 2015 | Recipes
Last week, I decided that I needed a new side dish to update the same old brisket and gefilte fish on Passover. My mother used...
READ MORE…Homemade Chocolate Covered Matzo
by Pamela Morgan | Apr 2, 2015 | Recipes
Passover is such a special time of year for me, as it is for many. As y’all know, my Jewish roots deeply intersected with...
READ MORE…Phone Apps for the Kitchen!
by Pamela Morgan | Mar 20, 2015 | Recipes
3 Useful Apps for Every Home Cook I haven’t always been the most tech savvy in the kitchen; relying on cookbooks stained...
READ MORE…Sugar-Free Pear Conserve with Ginger and Cardamom
by Pamela Morgan | Mar 6, 2015 | Recipes
If you read my blog last week, you saw just how much leftover fruit I had from my Italian Abbodanza dinner party. The great...
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