Bitter Lettuces with Persimmon, Pomegranate, and Walnuts
Aren’t persimmons a work of art? Persimmons may be the most gorgeous fruit I’ve ever seen. That color is just...
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Mussels and Clams Marinara with Almonds PLUS Special Guest Jacques Azoulay
I guess it’s pretty apparent that I fell in love with Sicilian food this summer — after all, this is the fourth blog...
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The Authentic Sicilian Hero
Though my husband always whines when I’m on social media during vacation, he sure was happy about it this time! On my...
READ MORE…Thai Peanut Noodles with Chicken and Snow Peas
I’ve been traveling a lot lately and with that comes plenty of time spend in airports. Without fail, every time I get to...
READ MORE…Strawberry-White Peach Crostata
Who doesn’t love pie? Especially in the summer, when fruit practically begs to be piled into flaky pastry and baked until...
READ MORE…Pan-Seared Snapper with Sauce Vierge
When I’m out at a restaurant, my eyes nearly always make a b-line for the fish entrees. It’s not only because I love...
READ MORE…3 No-Cook, No-Fuss Summer Appetizers
Sometimes that Summer heat hits and nothing in this world could make me want to turn on my stove. Or oven. Or grill. Even a...
READ MORE…Flirting with Flavors’ Famous White Sangria
Summer is almost here!!!! Memorial Day is next weekend! Yippeee! This is the season for entertaining and using the best of...
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Everything’s Bigger in HOUSTON
Every time I go back home to my beloved Texas, I get a little nostalgic. My latest trip to Houston was no exception – what...
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