Soups
Make The Ultimate Chicken Noodle Soup with Corn and Saffron
Picture this: It's a chilly Fall day and you're wrapped up in your favorite fleece blanket with a cup of chicken noodle soup and your favorite new show on the TV. Is there anything better?? Every once in a while I crave a cozy night in. When this happens, I can't help...
The Most Refreshing Cold Red Pepper Soup with Summer Herbs
Do you ever have a craving for something satisfying and comforting, but light enough to power you through the day? Soup is always the answer in my book. Whether it’s served hot or cold, vegetable soups are packed with hearty flavors and nourishing ingredients. On a...
Matzo Ball Soup
Matzo Ball Soup, aka Jewish penicillin, is the epitome of comfort food. Whether you're Jewish or not, chances are you've had a bowl of matzo ball soup in your life and I'm sure it put a huge smile on your face. Every family has their secret to making this Jewish...
You Need This Cold Soup In Your Recipe Repertoire
It might be fall, but there's still plenty of time to serve a cold soup as your starter! Since I'm still living out in Watermill, surrounded by so many gorgeous farm stands, I can't help but crave healthy dishes that showcase all of the raw local produce. I'm...
Chicken, Corn, and Noodle Soup with Saffron
Chicken, Corn, and Noodle Soup with Saffron 8 1/2 cups chicken stock 2 pounds assorted chicken parts, including both halves of a split breast, a thigh, a wing, the neck and giblets (except the liver) 3 tablespoons unsalted butter 2 cups chopped yellow onion 1 1/2 cups...
Zuppa di Primavera
Zuppa di Primavera, or Italian spring soup, is the essence of spring in a bowl. Chock full of sugar snap peas, fava beans, asparagus, and haricots verts, this bright soup is an awesome way to use up your vegetables from the farmers market. When it comes to...
This Herby Iced Borscht Is The Perfect Light Bite
Hi friends! As we're all starting to ease back into a little bit of normalcy, you know I have a one track mind. I can't wait to start hosting again and inviting my friends over for cocktails and hors d'oeuvres once it's safe to do so. I was going through my Flavors...
DAIRY-FREE ASPARAGUS and LEEK BISQUE
I know it's supposed to be Spring in NYC, but somehow it's still biting cold outside. The forsythia are just starting to bloom. I was walking Remy in the park today and I was freezing!!! I couldn't wait to get back inside and cook up something warm and comforting. ...
WILD MUSHROOM SOUP
A Learned Love for the Wild My appreciation for wild (and cultivated exotic) mushrooms really sprang up when I met John Gottfriend nearly forty years ago. A specialty-mushroom dealer in New York City and a founder of The Gourmet Garage, he introduced me to porcini,...
DR. DARYL’S ULTIMATE CHILLED RAW GREEN SOUP
This soup is so easy to make and to customize to your tastes and for whatever is in peak season! If you want to use Swiss Chard, you can – Kale? Go right ahead! Love yourself some spinach? Get your Popeye on! Plus you don't even need to put it on the stove top, so it...
SOUP FOR THE GOLD!
Cozy up with a nice bowl of soup while you watch the Olympic Games! Tonight kicks off this year's games, and I want you to have something good to eat while you enjoy the Opening Ceremonies. The players may be cold, but you've got something to keep you warm and full!...
MUSHROOM UMAMI “MINESTRONE” SOUP
We took the Italian classic comfort dish, removed the pasta, and amped up the flavor with the Instant Pot. Instead of letting the soup simmer for hours, it was done in a matter of minutes! If you don't have cooking twine, you can purchase these easy-to-use Cooking...
PURÉED VEGETABLE SOUP
This soup can be made with whatever vegetables are in season. Just stop by your local farmer's market and stock your pot with that peak season produce! Pureed Vegetable Soup 2 tablespoons olive oilPureed Vegetable Soup1/2 onion, chopped1 clove of garlic,...
Butternut Squash, Apple, & Ginger Soup
This soup can be prepared up to 3 days in advance. When you’re ready to serve it, return the soup to the pan and add cream if desired. Heat. Ladle soup into bowls and garnish with ginger creme and sage. Butternut Squash, Apple, & Ginger Soup
The Best Pumpkin Soup Ever!
Growing up in Texas, I never really experienced the change in seasons like on the East Coast. In Fall, I love the crisp air, the colorful leaves, and the apple picking. One thing I never saw in Wichita Falls was a pumpkin patch. So, when I moved up north, I really...
Celery Root Soup With Pear & Pancetta
I made this soup for my family on Thanksgiving and they loved it! Celery Root, or Celeriac, is a fascinating vegetable! Don’t let its ugly appearance turn you off…it is delicious and a great seasonal winter vegetable. It is the root of the celery plant, so it...
Hearty Chicken Sausage and White Bean Soup
Winter is the perfect time for soup and making homemade chicken broth. In my last video, I showed you how to make the bone broth and this video will inspire you to make an easy chicken sausage and white bean soup that will fill you up but is still healthy and...
Homemade Bone Broth
Winter is upon us, and what better idea than to get into the kitchen and start making homemade bone broth. It's not difficult. I promise. This is a quick and easy recipe that you can set and forget. This new trend of bone broth has renewed what I learned over 30...
Curried Butternut Squash Soup
Curried Butternut Squash Soup 2 1/2 pounds cubed butternut squash 3 tablespoons olive oil 3 tablespoons butter 2 small pears, cored, peeled and chopped 1 1/2 yellow onion, cut into chunks 2 tablespoons fresh ginger, peeled and grated 2 garlic cloves, peeled and grated...
CHILLED MELON, APRICOT, and PEACH SOUP
Remember last time when we visited the Union Square Market? I picked up some fragrant and perfectly ripe summer fruit that was just begging to be made into something delicious. When it comes to summer fruit, especially stone fruits like peaches and apricots, it's hard...
Cioppino
Hello, fellow food enthusiasts! So…I love cooking on Sunday nights. It’s kind of a ritual that I have, actually. I’ve noticed that many people are eating in more frequently these days to save money, and even though the economic state of the world is WAY less than...
