Hi everyone! It’s time to get excited because apple season is officially here! Fall happens to be my favorite time of the year....
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A Road Trip With A New Sense of Adventure
Hi everyone! There’s no denying that 2020 has been a roller coaster for all of us. This year has brought so many ups and downs,...
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Chickpea, Brown and Wild Rice Salad with Moroccan-Spiced Dressing
Chickpea and Brown and Wild Rice Salad with Moroccan-Spiced Dressing 3 cups water1 tablespoon soy sauce, preferably tamari1...
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Sizzling Thai Beef Salad
Sizzling Thai Beef Salad 1 small flank steak, about 1 ½ pounds1/3 cup fresh lime juice2 tablespoons plus 1/3 cup olive oil3...
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Easy Stuffed Veal Chops
This quick and easy dish, one I have been making for workday suppers for years, is, with the right accompaniments, dressy enough...
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Zuppa di Primavera
Zuppa di Primavera Zuppa di Primavera2 tablespoons olive oil2 medium leeks, white and pale green parts only, sliced into thin...
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Chris’s Turkey Salad Lettuce Cups
This terrific recipe, from Flavors’ chef Chris Siversen, includes instructions for cooking the turkey, but of course, if you...
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Succotash
Even though this beautiful vegetable medley is a staple in a lot of southern households, Succotash is really a Native American...
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It’s Tomato Season And I Have The Perfect Bruschetta Recipe For You
Hi friends! Where did the summer go?? I can’t believe It’s mid-August already. Our garden is overflowing with...
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