If you love brunch foods as much as I do, shakshuka is a dish you’ll have to try at home! Now that my friends and I are...
READ MORE…Crispy Shrimp Tacos
by Pamela Morgan | Apr 5, 2021 | Appetizers, Entrées, Featured, Fish and Seafood, Gluten-Free
I absolutely love Mexican food. What better way to showcase all kinds of bright and beautiful fruits and vegetables than with...
READ MORE…The Best Easter Recipes 2021
by Pamela Morgan | Mar 25, 2021 | Blog, Featured, Holiday, Recipes
Easter is the perfect excuse to cook the ultimate Springtime feast, and of course break out all of my favorite floral tops. To...
READ MORE…Cauliflower Gratin
by Pamela Morgan | Mar 25, 2021 | Featured, Recipe Blog
I don’t know about you, but when I hear the word gratin, my ears perk up. At its core, gratin is a dish of melted cheese...
READ MORE…Blackberry Crème Brûlée
by Pamela Morgan | Mar 25, 2021 | Desserts, Featured, Gluten-Free
If you really want to impress your dinner guests, torch your crème brûlée right at the table! This classic French treat, aka...
READ MORE…Shiitake, Asparagus, and Boursin Cheese Frittata
by Pamela Morgan | Mar 24, 2021 | Breakfast and Brunch, Featured, Gluten-Free, Vegetarian
A frittata is the ultimate brunch food. Cooked slowly over a low flame, a frittata is basically a crustless quiche. You can make...
READ MORE…Goat Cheese and Caramelized Onion Spread with Chili Pita Chips
by Pamela Morgan | Mar 22, 2021 | Appetizers, Featured, Hors d'oeuvres, Vegetarian
Caramelized onions are truly magic in the kitchen. In my opinion, they can add a whole new layer of flavor to any recipe....
READ MORE…Caesar Salad with Big Chile Croutons
by Pamela Morgan | Mar 16, 2021 | Featured, Salads
Caesar Salad with Big Chile Croutons Salad:2 large heads romaine lettuceCaesar Dressing (recipe below)1 cup grated...
READ MORE…Celebrate St. Patrick’s Day with My Favorite Green-Themed Dishes
by Pamela Morgan | Mar 16, 2021 | Blog, Featured, Holiday, Recipe Blog
Whether you’re Irish or Irish in spirit, we can all agree that St. Patrick’s Day is a fun excuse to break out our...
READ MORE…Grilled Artichokes with Remoulade
by Pamela Morgan | Mar 15, 2021 | Appetizers, Featured, Gluten-Free, Hors d'oeuvres
Grilled artichokes are one of life’s simple pleasures. Artichokes can be so much fun to eat! I brush them with butter and...
READ MORE…Roasted Vegetables
by Pamela Morgan | Mar 12, 2021 | Featured, Gluten-Free, Side Dishes
Every dinner table needs a plate of beautifully roasted vegetables to serve alongside the main course. You don’t have to...
READ MORE…Springtime Butter Lettuce Salad with Radishes, Avocado, and a Honey Tarragon Vinaigrette
by Pamela Morgan | Mar 12, 2021 | Featured, Gluten-Free, Salads
As soon as the weather warms up, I start to brainstorm all kinds of bright dishes to make. After a trip to the farmers market, I...
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