Having survived my first brutal winter in NYC, in 1977, I remember being so relieved when the magnolia tree outside my window...
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Spicy Cauliflower Tacos with Tangy Avocado Crema
Cauliflower can do no wrong in my book! She can be turned into a creamy carbonara sauce, smothered in Gruyere for my cauliflower...
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New Year’s Eve Prosecco Cocktail with Elderflower and Rosemary
We can all agree that a bubbly Prosecco cocktail has a way of making any occasion into a special night to remember. This has...
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My Espresso Martini Is A Perfectly Indulgent Cocktail
There are cocktails that you make for a cozy night in, like my hot cider-mulled wine, and there are cocktails that give you a...
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Kabocha Squash and Ricotta Crostini
Inspiration could strike at any time when it comes to a brilliant flavor combination! Sometimes I’ll find inspo in a new...
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Roasted Garlic, Goat Cheese, and Caramelized Onion Crostini
The smell of fragrant roasted garlic in the kitchen is intoxicating in the best way possible. If you’re looking to win...
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My Secret Ingredient Sweet Potatoes
You can’t go wrong with my Secret Ingredient Sweet Potatoes for an easy appetizer. With simple ingredients and day-of prep,...
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This Classic Manhattan Recipe Is The Perfect Autumn Cocktail
I love Autumn in New York. This particular Autumn of 2021, is very emotional for me. I’m leaving my apartment overlooking...
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Make The Ultimate Chicken Noodle Soup with Corn and Saffron
Picture this: It’s a chilly Fall day and you’re wrapped up in your favorite fleece blanket with a cup of chicken...
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Learn My Secrets to the Best Sweet-and-Sour Brisket
I’ve posted several brisket recipes in the past, but bar none, this year’s brisket is the best I’ve ever made....
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7 Insider Tips For Your First Capri Vacation
Jaw-dropping scenery, brilliantly simple cuisine, and luxury shopping make Capri a sought-after destination in Southern Italy....
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Smoky Southwestern Chicken Salad with a Tequila-Green Onion Marinade
Nothing says summer food like corn!! This is especially true out in the Hamptons where the corn is so sweet you could eat it for...
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