A Taste of Flavors for a Great Cause

Last night, I had the pleasure of attending Taste of the Nation at the Grand Hyatt Hotel. It was a phenomenal night for a great...

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Dish with Nish

Cooking with Friends! Being in the food industry for as long as I have, I’ve become friendly with so many amazing chefs and have...

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A Nutty Lunch

I was inspired to make this soup after my French friend, Zilia, made it for me on a recent Saturday afternoon in the Hamptons....

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