Herbed Lentil Salad with Walnuts and Goat Cheese
One bite of my Herbed Lentil Salad will send your palate on a journey to France. My favorite lentil salad is perfect for...
READ MORE…
Crispy Shrimp Tacos
I absolutely love Mexican food. What better way to showcase all kinds of bright and beautiful fruits and vegetables than with...
READ MORE…
Shiitake, Asparagus, and Boursin Cheese Frittata
A frittata is the ultimate brunch food. Cooked slowly over a low flame, a frittata is basically a crustless quiche. You can make...
READ MORE…
Grilled Artichokes with Remoulade
Grilled artichokes are one of life’s simple pleasures. Artichokes can be so much fun to eat! I brush them with butter and...
READ MORE…
Roasted Vegetables
Every dinner table needs a plate of beautifully roasted vegetables to serve alongside the main course. You don’t have to...
READ MORE…
Springtime Butter Lettuce Salad with Radishes, Avocado, and a Honey Tarragon Vinaigrette
As soon as the weather warms up, I start to brainstorm all kinds of bright dishes to make. After a trip to the farmers market, I...
READ MORE…
Passover Charoset
If you’ve ever been to a Passover seder, you might know Charoset as the sweetest (and hands down, most exciting) element...
READ MORE…
Passover Macaroons
Coconut macaroons are the quintessential passover dessert! Not to be confused with the French-style pastry made with almond...
READ MORE…
Cornish Hens with Wild Rice, Leeks, and Mushrooms
I love to cook with Cornish hens. The taste is very similar to chicken, but slightly more delicate and tender. For a beautiful...
READ MORE…