I absolutely love Mexican food. What better way to showcase all kinds of bright and beautiful fruits and vegetables than with...
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Blackberry Crème Brûlée
If you really want to impress your dinner guests, torch your crème brûlée right at the table! This classic French treat, aka...
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Shiitake, Asparagus, and Boursin Cheese Frittata
A frittata is the ultimate brunch food. Cooked slowly over a low flame, a frittata is basically a crustless quiche. You can make...
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Grilled Artichokes with Remoulade
Grilled artichokes are one of life’s simple pleasures. Artichokes can be so much fun to eat! I brush them with butter and...
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Roasted Vegetables
Every dinner table needs a plate of beautifully roasted vegetables to serve alongside the main course. You don’t have to...
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Springtime Butter Lettuce Salad with Radishes, Avocado, and a Honey Tarragon Vinaigrette
As soon as the weather warms up, I start to brainstorm all kinds of bright dishes to make. After a trip to the farmers market, I...
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Passover Charoset
If you’ve ever been to a Passover seder, you might know Charoset as the sweetest (and hands down, most exciting) element...
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Passover Macaroons
Coconut macaroons are the quintessential passover dessert! Not to be confused with the French-style pastry made with almond...
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Cornish Hens with Wild Rice, Leeks, and Mushrooms
I love to cook with Cornish hens. The taste is very similar to chicken, but slightly more delicate and tender. For a beautiful...
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