Spring is in the air and Passover has a particularly special meaning this time around. Ultimately, Passover is a celebration of freedom. It’s a holiday that commemorates the exodus of the Jews from slavery in Egypt. A Passover seder is the feast that marks the beginning of the holiday.
I’ve been to my fair share of Passover seders over the years, but I appreciate the holiday the most when the menu is in my hands! There’s no reason a Passover dinner has to be boring. In addition to the must-have brisket and matzah ball soup (aka Jewish Penicillin), I’m serving Cornish hens stuffed with wild rice, mushrooms and leeks. Of course I have the best recipes for chocolate-covered matzah and macaroons, but my Lemon Meringue Pie might steal the show!
For anyone hosting a seder this year, my Passover menu is the perfect combination of fresh and modern without leaving those nostalgic traditions behind.
Passover Dinner Menu
Matzo Ball soup
Every family has their secret to making matzo ball soup, aka Jewish penicillin, but I like to keep mine simple. The matzo balls should be light and fluffy and the broth should be the perfect balance of salty, fragrant and herby. The trick is to use homemade chicken broth, although store-bought works just fine in a pinch! Click here for the recipe.
Passover Charoset
If you’ve ever been to a Passover seder, you might know Charoset as the sweetest (and hands down, most exciting) element of the seder plate. My Charoset is light and fresh with bites of apple, walnuts, lemon, cinnamon, and a splash of Manischewitz for some nostalgia. Click here for the recipe.
Springtime Butter Lettuce Salad with Radishes, Avocado, and a Honey Tarragon Vinaigrette
My butter lettuce salad screams Spring, with avocado, four types of radishes, creamy farmers cheese, and a sweet and tangy herbed vinaigrette. Once Springtime comes around, I’ll find any excuse to incorporate beautiful watermelon radishes. Click here for the recipe.
Perfect Jewish Brisket
This recipe has everything in one pot —the fall-apart succulent meat, a thick and intensely-flavored gravy, and perfectly tender potatoes and carrots. The red wine, tomatoes, and thyme really help to amplify the beefiness of this Jewish staple. Click here for the recipe.
Cornish Hens Stuffed with Wild Rice, Mushrooms, and Leeks
Cornish hens are similar to chicken, but slightly more delicate and tender. For a beautiful main dish to serve your guests, I love to stuff Cornish hens with a medley of wild rice, mushrooms, herbs, and toasted almonds. Click here for the recipe.
Roasted Rosemary Potatoes
Every home cook has their secret trick to making roasted potatoes perfectly crisp on the outside and creamy on the inside. I have two tricks for you that will amp up your roasted potato game. Click here for the recipe.
Roasted Vegetables
Every dinner table needs a plate of beautifully roasted vegetables to serve alongside the main course. With a drizzle of olive oil, salt, and fresh cracked black pepper, you’ll have a healthy side dish ready in 15 minutes. Click here for the recipe.
The Best Passover Lemon Meringue Pie
This tart and buttery Lemon Meringue Pie is at the top of my dessert list. I have to say, my favorite part is the pillowy toasted meringue topping that’ll impress the hell out of your guests! Click here for the recipe.
Chocolate Covered Matzo
Homemade chocolate covered matzo is the ultimate hostess gift. I use a combination of chocolate, crushed pistachios and Himalayan sea salt for this Passover treat. Click here for the recipe.
Passover Macaroons
Coconut macaroons are the quintessential passover dessert! My macaroons are perfectly moist and covered with melted chocolate. I use candied ginger as my secret weapon to give these macaroons a little kick. Click here for the recipe.
I hope you all have a wonderful Passover, however you choose to celebrate this year. Whether you use one of my recipes or the whole menu, I know you’ll add a new tradition to your seder table.
XO,
Pamela
Thank you dear Pamela for your Passover dinner menu proposal
I love it all, special the brisket
Cooking this dinners my life time
I am thankful, you reminding me for desserts which I forgot sometimes
Have a wonderful Passover Time
With all your loved ones
Thank you Pamela!!
What marvelous words with great hope for new tomorrows.
These recipes look wonderful.
Happy Passover.
Hugs,
Merrill
This Passover dinner sounds great Pamela. I am going to make most of what you provided a recipe for. Not good at makng desserts so I will leave that out but will do the chocolate covered matzo, Thanks for the menu.