This week, I’m stepping aside to shine the spotlight on a very talented friend of mine, Chef Edouard Massih. Edy — a...
READ MORE…Chinese Chicken and Noodle Salad with Peanut Dressing
Chinese Chicken and Noodle Salad with Peanut Dressing Chinese Chicken and Noodle Salad2 large, whole boneless, skinless...
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Chicken, Corn, and Noodle Soup with Saffron
Chicken, Corn, and Noodle Soup with Saffron 8 1/2 cups chicken stock 2 pounds assorted chicken parts, including both halves of a...
READ MORE…BRIGHT AND CRISPY CHICKEN MILANESE
Chicken Milanese has all of those elements that you look for in a warm weather dish, with a crispy, juicy cutlet and a tangy and...
READ MORE…MARK NADLER’S CHICKEN POT PIE with a LEMON-TARRAGON BISCUIT CRUST
Secrets to a Truly Southern-Style Biscuit This recipe is all about the buttery biscuit top! It is definitely a special occasion...
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