Matzo Ball Soup, aka Jewish penicillin, is the epitome of comfort food. Whether you’re Jewish or not, chances are...
READ MORE…You Need This Cold Soup In Your Recipe Repertoire
by Pamela Morgan | Oct 2, 2020 | Appetizers, Blog, Hors d'oeuvres, Soups, Vegetarian
It might be fall, but there’s still plenty of time to serve a cold soup as your starter! Since I’m still living out...
READ MORE…Chicken, Corn, and Noodle Soup with Saffron
by Pamela Morgan | Sep 28, 2020 | Soups
Chicken, Corn, and Noodle Soup with Saffron 8 1/2 cups chicken stock 2 pounds assorted chicken parts, including both halves of a...
READ MORE…Zuppa di Primavera
by Pamela Morgan | Aug 31, 2020 | Appetizers, Soups
Zuppa di Primavera, or Italian spring soup, is the essence of spring in a bowl. Chock full of sugar snap peas, fava beans,...
READ MORE…This Herby Iced Borscht Is The Perfect Light Bite
by Pamela Morgan | Jun 26, 2020 | Appetizers, Gluten-Free, Hors d'oeuvres, Soups, Vegetarian
Hi friends! As we’re all starting to ease back into a little bit of normalcy, you know I have a one track mind. I...
READ MORE…DAIRY-FREE ASPARAGUS and LEEK BISQUE
by Pamela Morgan | Mar 28, 2019 | Gluten-Free, Soups, Vegetarian
I know it’s supposed to be Spring in NYC, but somehow it’s still biting cold outside. The forsythia are just...
READ MORE…WILD MUSHROOM SOUP
by Pamela Morgan | Nov 2, 2018 | Appetizers, Gluten-Free, Hors d'oeuvres, Soups
A Learned Love for the Wild My appreciation for wild (and cultivated exotic) mushrooms really sprang up when I met John...
READ MORE…DR. DARYL’S ULTIMATE CHILLED RAW GREEN SOUP
by Pamela Morgan | Apr 19, 2018 | Appetizers, Gluten-Free, Soups, Vegetarian
This soup is so easy to make and to customize to your tastes and for whatever is in peak season! If you want to use Swiss Chard,...
READ MORE…SOUP FOR THE GOLD!
by Pamela Morgan | Feb 9, 2018 | Appetizers, Gluten-Free, Soups
Cozy up with a nice bowl of soup while you watch the Olympic Games! Tonight kicks off this year’s games, and I want you to...
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