I’m ready to party! Aren’t you? I feel like I’ve been let loose from my cage! Memorial Day Weekend certainly...
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Brooklyn-Based Chef, Edouard Massih, Shares His Favorite Lebanese Recipes
This week, I’m stepping aside to shine the spotlight on a very talented friend of mine, Chef Edouard Massih. Edy — a...
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Crispy Shrimp Tacos
I absolutely love Mexican food. What better way to showcase all kinds of bright and beautiful fruits and vegetables than with...
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Cornish Hens with Wild Rice, Leeks, and Mushrooms
I love to cook with Cornish hens. The taste is very similar to chicken, but slightly more delicate and tender. For a beautiful...
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Coconut Curry Spiced Red Snapper
Look at those colors! Have you ever heard the expression, “eat with your eyes?” That’s what I was aiming for...
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Eat Your Heart Out With My Spice-Braised Lamb Shanks with Apricots
Did you know, there’s a reason why lamb is so popular on the menu during the winter months? Lamb is considered a...
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Branzino Provençal in Parchment
Branzino Provençal in Parchment 6 Branzino filets (1/2 pound each), skin on, trimmed, and pin bones removed Or 3 whole fish...
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Thai Red Seafood Curry
Thai Red Seafood Curry 3 tablespoons olive oil½ small yellow onion, peeled and thinly sliced2 tablespoons thinly sliced...
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Thanksgiving Leftovers Get A Healthy Makeover With My Turkey Chopped Salad
This holiday season is flying by already! My husband Michael and I spent Thanksgiving in St. Barts like we always do, but that...
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