WHAT A WEEK! It’s truly been a whirlwind of emotions for all of us. I won’t get political here however I really thought...
READ MORE…Turn Your Kitchen Into A French Bistro With My Herbed Lamb and White Bean Ragout
by Pamela Morgan | Oct 28, 2020 | Entrée Recipes, Meats, Recipes
Winter is the perfect time to channel your inner Julia Child! Imagine your kitchen filled with the aromas of red wine, lamb,...
READ MORE…CRUNCHY CHINESE CHICKEN SALAD
by Pamela Morgan | Mar 3, 2020 | Chicken, Entrée Recipes
Cooking for my friends is one of my favorite things to do! There are a couple of staple dishes that I love to make for small...
READ MORE…THIS VIETNAMESE-INSPIRED NOODLE BOWL WILL BE YOUR NEW FAVORITE LUNCH
by Pamela Morgan | Jan 31, 2020 | Entrée Recipes
Hi friends! Lately I’ve been in the mood for all kinds of bold Vietnamese flavors. I was recently thinking about an hors...
READ MORE…A CREAMY FALL RISOTTO THAT’LL WARM YOU RIGHT UP
by Pamela Morgan | Nov 15, 2019 | Entrée Recipes
Ah, risotto. It’s one of my favorite comfort food dishes to make! I first learned how to make risotto from the one and...
READ MORE…PAMELA’S PERFECT SUMMER GRAND AIOLI
by Pamela Morgan | Jul 21, 2019 | Entrée Recipes
The Grandest of Grand! This recipe is the perfect summer dish! It’s served room temperature and can use any combination of...
READ MORE…BRIGHT AND CRISPY CHICKEN MILANESE
by Pamela Morgan | May 6, 2019 | Chicken, Lunch, Recipes
Chicken Milanese has all of those elements that you look for in a warm weather dish, with a crispy, juicy cutlet and a tangy and...
READ MORE…SWEET & SALTY SALMON RUB
by Pamela Morgan | Jul 12, 2018 | Fish, Recipes
This recipe comes from Flavor Your Life. A simple way to make your grilled salmon pop! Sweet & Salty Salmon Rub ¼ cup firmly...
READ MORE…AWARD-WORTHY COOKING
by Pamela Morgan | Jan 26, 2018 | Entrée Recipes
Not only is it winter, but it’s awards season! Just another excuse for me to stay indoors more–cooking for my...
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