I absolutely love Mexican food. What better way to showcase all kinds of bright and beautiful fruits and vegetables than with...
READ MORE…
Cornish Hens with Wild Rice, Leeks, and Mushrooms
I love to cook with Cornish hens. The taste is very similar to chicken, but slightly more delicate and tender. For a beautiful...
READ MORE…
Coconut Curry Spiced Red Snapper
Look at those colors! Have you ever heard the expression, “eat with your eyes?” That’s what I was aiming for...
READ MORE…
Eat Your Heart Out With My Spice-Braised Lamb Shanks with Apricots
Did you know, there’s a reason why lamb is so popular on the menu during the winter months? Lamb is considered a...
READ MORE…
Branzino Provençal in Parchment
Branzino Provençal in Parchment 6 Branzino filets (1/2 pound each), skin on, trimmed, and pin bones removed Or 3 whole fish...
READ MORE…
Thai Red Seafood Curry
Thai Red Seafood Curry 3 tablespoons olive oil½ small yellow onion, peeled and thinly sliced2 tablespoons thinly sliced...
READ MORE…
Thanksgiving Leftovers Get A Healthy Makeover With My Turkey Chopped Salad
This holiday season is flying by already! My husband Michael and I spent Thanksgiving in St. Barts like we always do, but that...
READ MORE…
Three-Cheese Pasta Gratin with Mushrooms and Radicchio
Three-Cheese Pasta Gratin 3 tablespoons unsalted butter, plus butter for the baking dish 4 garlic cloves,...
READ MORE…
Caraway Sausage, Cabbage and Apple Skillet Supper
Caraway Sausage, Cabbage and Apple Skillet Supper 2 slices thick-cut preservative-free bacon, chopped 1 ½ pounds...
READ MORE…