Having survived my first brutal winter in NYC, in 1977, I remember being so relieved when the magnolia tree outside my window...
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Spicy Cauliflower Tacos with Tangy Avocado Crema
Cauliflower can do no wrong in my book! She can be turned into a creamy carbonara sauce, smothered in Gruyere for my cauliflower...
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Learn My Secrets to the Best Sweet-and-Sour Brisket
I’ve posted several brisket recipes in the past, but bar none, this year’s brisket is the best I’ve ever made....
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Smoky Southwestern Chicken Salad with a Tequila-Green Onion Marinade
Nothing says summer food like corn!! This is especially true out in the Hamptons where the corn is so sweet you could eat it for...
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Asian-Style Sticky Ribs
If you have the time, low and slow is always the best way to cook your food. My favorite part about BBQ ribs is that the longer...
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Juicy Pork Larb Lettuce Wraps That’ll Spice Up Your Next Meal
Don’t you just love a beautiful, photo-worthy meal that can be made in less than 30 minutes? If you’re wondering...
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5 Fantastic Grill Dishes For Your Memorial Day BBQ
I’m ready to party! Aren’t you? I feel like I’ve been let loose from my cage! Memorial Day Weekend certainly...
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Brooklyn-Based Chef, Edouard Massih, Shares His Favorite Lebanese Recipes
This week, I’m stepping aside to shine the spotlight on a very talented friend of mine, Chef Edouard Massih. Edy — a...
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Crispy Shrimp Tacos
I absolutely love Mexican food. What better way to showcase all kinds of bright and beautiful fruits and vegetables than with...
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