Branzino Provençal in Parchment 6 Branzino filets (1/2 pound each), skin on, trimmed, and pin bones removed Or 3 whole fish...
READ MORE…Branzino Provençal in Parchment 6 Branzino filets (1/2 pound each), skin on, trimmed, and pin bones removed Or 3 whole fish...
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