Can you believe summer is almost over? As the days get shorter, I know my grilling time is limited. I love to get on the grill...
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Grilled Swordfish Steaks with Fennel and White Peach Salad and Garlicky Red Wine Vinaigrette
This recipe celebrates many of my favorite things about summer cooking…fresh fish on the grill paired with beautiful fruit...
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Crispy Shrimp Tacos
I absolutely love Mexican food. What better way to showcase all kinds of bright and beautiful fruits and vegetables than with...
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Coconut Curry Spiced Red Snapper
Look at those colors! Have you ever heard the expression, “eat with your eyes?” That’s what I was aiming for...
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Branzino Provençal in Parchment
Branzino Provençal in Parchment 6 Branzino filets (1/2 pound each), skin on, trimmed, and pin bones removed Or 3 whole fish...
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Thai Red Seafood Curry
Thai Red Seafood Curry 3 tablespoons olive oil½ small yellow onion, peeled and thinly sliced2 tablespoons thinly sliced...
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These Baja Beach Clams Will Be An Instant Hit On Your Dinner Table
One of the best parts about summer is digging into a big bowl of brothy clams! You all know how much I LOVE seafood, and during...
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This Gorgeous, One-Pan Branzino Dish is Always A Showstopper
Quarantine won’t stop me from singing! Even if it’s from my kitchen. 🎤🎶My good friend Richard Skipper – a...
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PORTUGUESE CLAMS IN WHITE WINE SAUCE
This dish of Portuguese clams in a white wine sauce, or Amêijoas à Bulhão Pato, is one of the oldest and most popular recipes...
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