Grilled Swordfish Steaks with Fennel and White Peach Salad and Garlicky Red Wine Vinaigrette
This recipe celebrates many of my favorite things about summer cooking…fresh fish on the grill paired with beautiful fruit...
READ MORE…Crispy Shrimp Tacos
I absolutely love Mexican food. What better way to showcase all kinds of bright and beautiful fruits and vegetables than with...
READ MORE…Coconut Curry Spiced Red Snapper
Look at those colors! Have you ever heard the expression, “eat with your eyes?” That’s what I was aiming for...
READ MORE…Branzino Provençal in Parchment
Branzino Provençal in Parchment 6 Branzino filets (1/2 pound each), skin on, trimmed, and pin bones removed Or 3 whole fish...
READ MORE…Thai Red Seafood Curry
Thai Red Seafood Curry 3 tablespoons olive oil½ small yellow onion, peeled and thinly sliced2 tablespoons thinly sliced...
READ MORE…These Baja Beach Clams Will Be An Instant Hit On Your Dinner Table
One of the best parts about summer is digging into a big bowl of brothy clams! You all know how much I LOVE seafood, and during...
READ MORE…This Gorgeous, One-Pan Branzino Dish is Always A Showstopper
Quarantine won’t stop me from singing! Even if it’s from my kitchen. 🎤🎶My good friend Richard Skipper – a...
READ MORE…PORTUGUESE CLAMS IN WHITE WINE SAUCE
This dish of Portuguese clams in a white wine sauce, or Amêijoas à Bulhão Pato, is one of the oldest and most popular recipes...
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