Want To Party With Me?
Expand Your Hosting Abilities! Imagine entertaining all the time in your home and feeling confident in your cooking and hosting...
READ MORE…Summer Sizzle
Warm summer days have finally arrived, and for many of us that conjures up images of barbecuing and lemonade stands. This is the...
READ MORE…Bringing The Honeymoon Home
A Dream Vacation! How can you be on a Honeymoon in your everyday life? I have been to St. Barts many times.. but never at this...
READ MORE…Wedding Bells Over Central Park
I haven’t written to you in a very long time and I have a great excuse! Have you heard? I got MARRIED last weekend!...
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Flirting with Asian Flavors
I’m always excited when a new restaurant opens up in my neighborhood! Later this week I will be one of the first to dine at Chef...
READ MORE…Simply Spring
Spring is perfect weather for soup and salad! Still a little bit chilly at night, but warm enough in the daytime to remind you...
READ MORE…The Pro’s Paella
No matter how much I learn about cooking, there’s always more to learn. I love studying cuisines from other countries to...
READ MORE…Love in the Kitchen
Valentine’s Day is a special time reserved for our loved ones. Besides a card, what are you going to give this year to your...
READ MORE…Healthy Flavors in 2012!!
Healthful New Year! I am starting the New Year with two very special Flirting With Flavors Cooking Classes focused on keeping a...
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Happy New Year from Flirting with Flavors!!!
How was your 2011? I feel so blessed to be able to share my year with you. I did a lot of flirting in 2011… with the...
READ MORE…Celebration Soup
I made this soup for my family on Thanksgiving and they loved it! Celery Root, or Celeriac, is a fascinating vegetable!...
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Cranberry with a Crunch
Every year I try to add something new to my Thanksgiving Menu, while staying true to old favorites. This twist on a classic...
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