New Year’s Black-Eyed Pea Salad 1 pound dried black-eyed peas, picked over, see Note6 tablespoons cold-pressed...
READ MORE…Extra-Spicy Gingersnaps
by Pamela Morgan | Dec 22, 2020 | Dessert Recipes, Holiday, Recipes
Extra-Spicy Gingersnaps Solid vegetable shortening, for the cookie sheets, plus ¼ cup shortening2 cups unbleached...
READ MORE…Chocolate Peppermint Martini
by Pamela Morgan | Dec 22, 2020 | Cocktail Recipes, Holiday, Recipes
Chocolate Peppermint Martini 1 cup semi-sweet chocolate chips, melted (you can do this in the microwave or use a double boiler)½...
READ MORE…Indulge Yourself With My Deviled Eggs and Caviar, Two Ways
by Pamela Morgan | Dec 17, 2020 | Appetizers, Holiday, Hors d'oeuvres Recipes, Recipes
How many of you grew up eating deviled eggs? To me, deviled eggs are all kinds of nostalgic and they bring back memories of...
READ MORE…2020 Holiday Gift Guide For The Food Lover In Your Life
by Pamela Morgan | Dec 4, 2020 | Blog, Holiday, Recipe Blog
What should you get for your favorite cooks, hosts, and foodies this holiday season?? Well, I just happen to be the perfect...
READ MORE…Thanksgiving Leftovers Get A Healthy Makeover With My Turkey Chopped Salad
by Pamela Morgan | Dec 1, 2020 | Blog, Holiday, Recipe Blog, Recipes, Salads
This holiday season is flying by already! My husband Michael and I spent Thanksgiving in St. Barts like we always do, but that...
READ MORE…Walnut Brownies U.S.A.
by Pamela Morgan | Nov 28, 2020 | Dessert Recipes, Holiday, Recipes
Walnut Brownies U.S.A. Solid vegetable shortening, for the pan 4 ounces unsweetened baking chocolate, chopped 8...
READ MORE…Chopped Salad with Cranberry-Orange Vinaigrette
by Pamela Morgan | Nov 17, 2020 | Holiday, Lunch, Recipes, Salads, Side Dishes
Chopped Salad with Cranberry-Orange Vinaigrette 2 boneless, skinless turkey breast fillets, about 1 ½ pounds total, or 1...
READ MORE…Learn My Secrets To Making The Crispiest Brussels Sprouts with Balsamic and Bacon
by Pamela Morgan | Nov 13, 2020 | Blog, Holiday, Recipe Blog, Recipes, Side Dishes, Vegetables
WHAT A WEEK! It’s truly been a whirlwind of emotions for all of us. I won’t get political here however I really thought...
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