New Year’s Black-Eyed Pea Salad 1 pound dried black-eyed peas, picked over, see Note6 tablespoons cold-pressed...
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Extra-Spicy Gingersnaps
Extra-Spicy Gingersnaps Solid vegetable shortening, for the cookie sheets, plus ¼ cup shortening2 cups unbleached...
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Chocolate Peppermint Martini
Chocolate Peppermint Martini 1 cup semi-sweet chocolate chips, melted (you can do this in the microwave or use a double boiler)½...
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Indulge Yourself With My Deviled Eggs and Caviar, Two Ways
How many of you grew up eating deviled eggs? To me, deviled eggs are all kinds of nostalgic and they bring back memories of...
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2020 Holiday Gift Guide For The Food Lover In Your Life
What should you get for your favorite cooks, hosts, and foodies this holiday season?? Well, I just happen to be the perfect...
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Thanksgiving Leftovers Get A Healthy Makeover With My Turkey Chopped Salad
This holiday season is flying by already! My husband Michael and I spent Thanksgiving in St. Barts like we always do, but that...
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Walnut Brownies U.S.A.
Walnut Brownies U.S.A. Solid vegetable shortening, for the pan 4 ounces unsweetened baking chocolate, chopped 8...
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Chopped Salad with Cranberry-Orange Vinaigrette
Chopped Salad with Cranberry-Orange Vinaigrette 2 boneless, skinless turkey breast fillets, about 1 ½ pounds total, or 1...
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Learn My Secrets To Making The Crispiest Brussels Sprouts with Balsamic and Bacon
WHAT A WEEK! It’s truly been a whirlwind of emotions for all of us. I won’t get political here however I really thought...
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