THE FRESH PRESSED OLIVE OIL CLUB
I am a member of a very exclusive culinary club–one that gives me access to a unique and luscious product! Because of my...
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Girls, Glamour, and Gusto
Women in the food business have never been so glamorous. Tuesday night was a perfect example of that! The place to be was at Mia...
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Dish with Nish
Cooking with Friends! Being in the food industry for as long as I have, I’ve become friendly with so many amazing chefs and have...
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Noodling Around
As you know, I love discovering new food products. Grocery shopping is one of my favorite pastimes. I spotted these Shirataki...
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An Evening with Oscar
I find Oscar night to be such a great escape, and we all need to escape and create as much pleasure in our lives as possible....
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A Nutty Lunch
I was inspired to make this soup after my French friend, Zilia, made it for me on a recent Saturday afternoon in the Hamptons....
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Roast Salmon with Blood Orange Salsa
When I go grocery shopping in the winter, the bright colors of the citrus fruits just seem to leap out at me! The contrast of...
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Flavors Favorite Roasted Chicken
This is one of my all-time favorite chicken recipes, and I’ve been making it for years. Once you make it, you will never go back...
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A Perfect Pear Combination
The Holidays were filled with so much wonderful food and I indulged every night–perhaps a little too much! Now I’m...
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Fall Soup Flavors to Love
When I think of Fall, I think of the colors: rich golden yellows, burnt sienna-reds, deep pinks. It seems as if these colors...
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A Special Evening for Charity
Every year, I organize an intimate charity dinner for a wonderful organization, Maryhaven Center of Hope. This is one of Long...
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Tribute to Sheila Lukins
It was the beginning of the Jewish New Year and the end of an era. This year I celebrated Rosh Hashanah with Regena Thomashauer...
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