Featured Recipes
Herbed Lentil Salad with Walnuts and Goat Cheese

Herbed Lentil Salad with Walnuts and Goat Cheese

  One bite of my Herbed Lentil Salad will send your palate on a journey to France. My favorite lentil salad is perfect for a spring or summertime picnic and loaded with fresh herbs, crunchy walnuts, and creamy goat cheese. This rustic and earthy vegetarian dish...

Level Up Your Brunch Game with my Three-Green Shakshuka

Level Up Your Brunch Game with my Three-Green Shakshuka

If you love brunch foods as much as I do, shakshuka is a dish you'll have to try at home! Now that my friends and I are all vaccinated, I can't wait to pick up where we left off with Sunday brunches and mimosas. As we welcome spring with open arms and everything...

Crispy Shrimp Tacos

Crispy Shrimp Tacos

I absolutely love Mexican food. What better way to showcase all kinds of bright and beautiful fruits and vegetables than with shrimp tacos! The key to any taco dish is getting your hands on fresh corn tortillas and of course, homemade guacamole. The light, crisp...

The Best Easter Recipes 2021

The Best Easter Recipes 2021

Easter is the perfect excuse to cook the ultimate Springtime feast, and of course break out all of my favorite floral tops. To me, Easter means eating all of the delicious greens, deviled eggs, and glazed ham! For anyone who gave up their favorite foods for lent, this...

Cauliflower Gratin

Cauliflower Gratin

I don't know about you, but when I hear the word gratin, my ears perk up. At its core, gratin is a dish of melted cheese and butter with a crust of breadcrumbs on top. It's one of those dishes that puts the word comfort in comfort food. The classic French preparation...

Blackberry Crème Brûlée

Blackberry Crème Brûlée

If you really want to impress your dinner guests, torch your crème brûlée right at the table! This classic French treat, aka burnt cream, is a rich custard topped with hardened caramelized sugar. The best part about eating crème brûlée is cracking through that layer...

Shiitake, Asparagus, and Boursin Cheese Frittata

Shiitake, Asparagus, and Boursin Cheese Frittata

A frittata is the ultimate brunch food. Cooked slowly over a low flame, a frittata is basically a crustless quiche. You can make it with any combination of eggs, vegetables, herbs, and cheese. Since frittatas are often served at room temperature, they're perfect for...

Caesar Salad with Big Chile Croutons

Caesar Salad with Big Chile Croutons

Caesar Salad with Big Chile Croutons Salad:2 large heads romaine lettuceCaesar Dressing (recipe below)1 cup grated Parmigiano-Reggiano cheese24 Big Chile Croutons (recipe below)Caesar Dressing1 cup mayonnaise2 tablespoons grated Parmigiano-Reggiano cheese4 oil-packed...

Still cooking! More recipes and blogs coming soon!