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3 CROWD-PLEASING FUN and FRUITY DRINKS For MEMORIAL DAY WEEKEND
I'm officially in summer mode! It's almost June and that means Memorial Day Weekend is upon us. You know how much I love a good cocktail when I'm grilling! Since I spend a lot of my time out in the Hamptons during the summer, I love making the most out of the local...
THIS RETREAT DOES IT ALL and MORE!
Always Follow Your Hunch If you’ve ever had a health problem that couldn’t easily be fixed with a prescription, you know how frustrating the journey to recovery can be. My husband has been ill for over a year and we must’ve seen around 20 different doctors in NYC,...
CHECK OUT THE SECRETS of MY TOP 8 FAVORITE KITCHENS
Secrets of my top 8 favorite kitchens I know. It’s my fault. I'm such a foodie. I take the blame. When I invite my friends over to eat, dine, and celebrate, you know the party always ends up in the kitchen! After traveling the world, eating my way through its...
Mom‘s Christmas Moon Cookies
A Christmastime Confession Here's a little secret…I really…don’t…like…BAKING. I know! It’s sad, but true. Measuring ingredients, carefully considering their temperatures, and waiting endlessly for batches of cookies to bake is not my thing. A Texas Tribute...
FLIRTING WITH FLAVORS GIFT GUIDE 2018
Better to Give than Receive Does trying to figure out what to give your people for the holidays make you want to run though the streets screaming at the top of our lungs ??? I'm mad as hell and I can't take it anymore". Maybe I can make it easier with a few...
YOU WANT TO TALK TURKEY, MASHED POTATOES and CHOCOLATE PECAN PIE?
Making up for Lost Time Can you believe that after all these years together, that I’ve never shared my turkey recipe with ya'll? Today, not only am I sharing my tips for the perfect bird, but also my favorite Garlic Roasted Mashed Potatoes and the most decadent way to...
VIENNA: A BELATED TRAVELOGUE
A Coffee Break to Remember We may all be back to our regular autumn routines, now. But I wanted to share with you a piece of my latest European Excursion. The capitol for cakes and coffee breaks is worth revisiting as we get swept up in the business of the beginning...
COME TO THE FIESTA WITH ME!
A Theme to Fall For! Most everyone loves a great party, especially me! My recent trip to Merida, Mexico inspired me to create a fantastic Fall Fiesta for my friends at our Hamptons home, last weekend. It was such a brilliant evening that I wanted to share it with you...
CHEF MARK STRAUSMAN COOKS UP CHICKEN PAILLARD and BLUEBERRY CRISP
Flirting (Cooking) with a Friend By now you know how much joy I get from sharing my kitchen with loved ones. To me, life comes together over the stove and bonds are formed at the table. It's why I love to have my many talented friends and family come into my kitchen...
CAPRI-INSPIRED SPAGHETTI with LEMON and OLIVE OIL
Kitchen, Take me Away! Have you ever used food to take you away? Or perhaps to bring you back? Have you ever cooked up a meal to help transport you back to a place you love? Well I recently did that. My husband and I go to Capri most summers, but we didn’t make it...
FLIRTING WITH EXTRA VIRGIN OLIVE OIL
Flavor Your Life! Have you ever been to an olive oil tasting? Last month, I was invited to a tasting, blending, and educational event all about a favorite kitchen staple, of mine: Extra Virgin Olive Oil. The event was at Fairway Market Cafe in New York City and was...
PERFECT SUMMER GRAND AIOLI
The Grand Provencal Spirit The warm air waving perfumed breezes of wild thyme, sage, rosemary, lavender, and fennel. Our senses titillated by the aromas and warmth of Provence in the summer. I'm so in love with every one of these flavors, aren’t you? One of the famed...
3 VIDEOS FOR A STRESSLESS SUMMER PARTY SEASON
We’re officially into the Summer Party Season! The chilly weather is almost gone and I'm hankering for grilled food and summer cocktails while watching the sunset. I must admit, however, that it can be overwhelming to be a host or hostess. Luckily, I have some tips to...
5 LIFE-HACK MEMORIAL DAY RECIPES TO MAKE ANY CROWD HAPPY
Question: Dear Pamela, I’m sweating the guest list for this first holiday weekend of the summer. I’ve got families meeting for the first time, feuding friends, vegetarians and meat eaters! How can I cook and prepare to toast the unofficial start of summer with...
MOTHER’S DAY MEMORIES
Friends and Mothers As Mother’s Day approaches, I wanted to do something special to honor the most important women in our lives. Knowing the role that my own mom played in shaping my culinary identity, I wanted to ask some friends about their mothers. You may know...
CELEBRITY NUTRITIONIST FLIRTS WITH FLAVOR!
Traveling is Easy, Recovery is Hard! The life of a world-traveling foodie is certainly glamorous! But, after months of eating whatever I want, I'm eternally grateful for the professionals out there who make it their life’s mission to help us gain control of our diets...
DR. DARYL’S QUINOA BURRITO BOWL
This recipe was one of my favorites! It's not your typical "diet food" as it's full of substance and flavor. I love a great bowl for this very reason, and I wouldn't have thought that I would get to eat such a meal during the detox cleanse. That's the trick to this...
MERRIMENT IN MÉRIDA!
Mérida, Mérida! If you follow my blog, you know that I'm addicted to traveling. One of my favorite things is to learn the food culture of a country. Although I grew up in Texas, the Mexican food I know is nothing like the food of the Yucatán. So, when I saw that Les...
DO THE HOKE POKE!!
Dance life! Have I told you that I'm taking ballroom dancing? I adore it. It's my escape for a few hours a week. I was a former jazz dancer; but ballroom dance is like learning a new language. It's challenging but exhilarating. I am learning at the Dance with...
COOKING UP AFRICAN FLAVORS in MOROCCO
A Girls’ Trip for The Ages Morocco had long been on my bucket list, so I jumped at the chance to go on a girls trip to Marrakesh a few weeks ago, designed by my friend, Nurit Kahane Haase, from Journeycorp/Tzell. Ready to flirt with North African Flavors! [gallery...
New Year, Same Me, New View!
New Flavors, Same Pamela, New Year! As many of you know, already, I've been working on my second cookbook. The book is part memoir and it’s forcing me to go deeply into my past . I'm having to re-evaluate my brand to make sure that I'm giving you the Pamela Morgan...
