BRIGHT AND CRISPY CHICKEN MILANESE
Chicken Milanese has all of those elements that you look for in a warm weather dish, with a crispy, juicy cutlet and a tangy and...
READ MORE…
CHEF MARK STRAUSMAN COOKS UP CHICKEN PAILLARD and BLUEBERRY CRISP
Flirting (Cooking) with a Friend By now you know how much joy I get from sharing my kitchen with loved ones. To me, life comes...
READ MORE…
MADISON AVENUE DRESSING
The epitome of the Upper East Side! This recipe can be used on your favorite salad, even if that salad isn’t the Madison...
READ MORE…
CHICKEN PAILLARDS with TOMATO, ARUGULA, & RED ONION SALAD
The Perfect Paillards = The Perfect Lunch! I can’t tell you how many times I’ve enjoyed the Chicken Paillards at...
READ MORE…
DO THE HOKE POKE!!
Dance life! Have I told you that I’m taking ballroom dancing? I adore it. It’s my escape for a few hours a...
READ MORE…