The Perfect Healthy Spring Pasta Primavera!
Having survived my first brutal winter in NYC, in 1977, I remember being so relieved when the magnolia tree outside my window...
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Easy Thai-Inspired Carrot Salad For Your Summer Menu
If you’re not making carrot salads, you’re seriously missing out! Roasted or stewed carrots are wonderful, but the...
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Herbed Lentil Salad with Walnuts and Goat Cheese
One bite of my Herbed Lentil Salad will send your palate on a journey to France. My favorite lentil salad is perfect for...
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Shiitake, Asparagus, and Boursin Cheese Frittata
A frittata is the ultimate brunch food. Cooked slowly over a low flame, a frittata is basically a crustless quiche. You can make...
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Goat Cheese and Caramelized Onion Spread with Chili Pita Chips
Caramelized onions are truly magic in the kitchen. In my opinion, they can add a whole new layer of flavor to any recipe....
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Passover Charoset
If you’ve ever been to a Passover seder, you might know Charoset as the sweetest (and hands down, most exciting) element...
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Roasted Rosemary Potatoes
Every home cook has their secret trick to making roasted potatoes perfectly crisp on the outside and creamy on the inside. My...
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Sautéed Broccolini with Garlic, Lemon, Almonds and Parmesan
Do you want to know my secret to perfectly cooked green vegetables? I’ll give you a hint…it has to do with a certain...
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Crostini with Herbed Ricotta and Candied Kumquats
Crostini originated when poor Italian peasants used bread to eat their food off of instead of plates, because they didn’t...
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