Having survived my first brutal winter in NYC, in 1977, I remember being so relieved when the magnolia tree outside my window...
READ MORE…Easy Thai-Inspired Carrot Salad For Your Summer Menu
Herbed Lentil Salad with Walnuts and Goat Cheese
One bite of my Herbed Lentil Salad will send your palate on a journey to France. My favorite lentil salad is perfect for...
READ MORE…Shiitake, Asparagus, and Boursin Cheese Frittata
A frittata is the ultimate brunch food. Cooked slowly over a low flame, a frittata is basically a crustless quiche. You can make...
READ MORE…Goat Cheese and Caramelized Onion Spread with Chili Pita Chips
Caramelized onions are truly magic in the kitchen. In my opinion, they can add a whole new layer of flavor to any recipe....
READ MORE…Passover Charoset
If you’ve ever been to a Passover seder, you might know Charoset as the sweetest (and hands down, most exciting) element...
READ MORE…Roasted Rosemary Potatoes
Every home cook has their secret trick to making roasted potatoes perfectly crisp on the outside and creamy on the inside. My...
READ MORE…Sautéed Broccolini with Garlic, Lemon, Almonds and Parmesan
Do you want to know my secret to perfectly cooked green vegetables? I’ll give you a hint…it has to do with a certain...
READ MORE…Crostini with Herbed Ricotta and Candied Kumquats
Crostini originated when poor Italian peasants used bread to eat their food off of instead of plates, because they didn’t...
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